Babyfood, dessert, fruit pudding, orange, strained
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 79800 | Water | ||
| 1100 | Protein | ||
| 900 | Total lipid (fat) | ||
| 600 | ASH, TOTAL | ||
| 86 | Potassium, K | ||
| 32 | Calcium, Ca | ||
| 28 | Phosphorus, P | ||
| 9.1 | Vitamin C | ||
| 5 | Magnesium, Mg | ||
| 0.17 | Zinc, Zn | ||
| 0.119 | Niacin | ||
| 0.1 | Iron, Fe | ||
| 0.057 | Riboflavin | ||
| 0.04 | Thiamin | ||
| 0.0345 | Vitamin A, IU | ||
| 0.027 | Vitamin B-6 | ||
| 0.008 | Folic acid |