Tea [Oolong], infusion
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 17.89375 | 🏆 | - | (-)-Epigallocatechin 3-O-gallate |
| 9.64688 | 🏆 | - | (-)-Epigallocatechin |
| 4.98938 | 🏆 | - | (-)-Epicatechin 3-O-gallate |
| 4.335 | - | 5-O-Galloylquinic acid | |
| 2.69588 | - | (-)-Epicatechin | |
| 1.3 | - | Quercetin | |
| 0.9 | - | Kaempferol | |
| 0.68071 | - | Gallic acid | |
| 0.49 | - | Myricetin | |
| 0.486 | - | (+)-Catechin | |
| 0.02 | - | Secoisolariciresinol | |
| 0.00789 | - | (+)-Gallocatechin 3-O-gallate | |
| 0.0018 | - | Matairesinol |