PILLSBURY, Crusty French Loaf, refrigerated dough
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 46350 | Carbohydrate | ||
| 38820 | Water | ||
| 8590 | Protein | ||
| 5060 | Sugars, total | ||
| 2880 | Total lipid (fat) | ||
| 2600 | Fiber, total dietary | ||
| 2150 | ASH, TOTAL | ||
| 670 | Fatty acids, total saturated | ||
| 640 | Fatty acids, total trans | ||
| 575 | Sodium, Na | ||
| 19 | Calcium, Ca | ||
| 2.27 | Iron, Fe |