PILLSBURY, Buttermilk Biscuits, Artificial Flavor, refrigerated dough
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
47070 | Carbohydrate | ||
39890 | Water | ||
6400 | Protein | ||
4460 | Sugars, total | ||
3860 | ASH, TOTAL | ||
2790 | Total lipid (fat) | ||
1600 | Fiber, total dietary | ||
854 | Sodium, Na | ||
590 | Fatty acids, total trans | ||
420 | Fatty acids, total saturated | ||
23 | Calcium, Ca | ||
2.6 | Iron, Fe |