PILLSBURY GRANDS, Buttermilk Biscuits, refrigerated dough
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 42410 | Carbohydrate | ||
| 36120 | Water | ||
| 11340 | Total lipid (fat) | ||
| 6160 | Protein | ||
| 4600 | Sugars, total | ||
| 4070.0000000000005 | Fatty acids, total saturated | ||
| 3980 | ASH, TOTAL | ||
| 1500 | Fiber, total dietary | ||
| 1066 | Sodium, Na | ||
| 880 | Fatty acids, total trans | ||
| 23 | Calcium, Ca | ||
| 2.34 | Iron, Fe |