PILLSBURY Golden Layer Buttermilk Biscuits, Artificial Flavor, refrigerated dough
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 35500 | Water | ||
| 13240 | Total lipid (fat) | ||
| 5880 | Protein | ||
| 5880 | Sugars, total | ||
| 4412 | Significant | Fatty acids, total trans | |
| 3500 | ASH, TOTAL | ||
| 2941 | Fatty acids, total saturated | ||
| 1200 | Fiber, total dietary | ||
| 1059 | Sodium, Na | ||
| 2.12 | Iron, Fe |