Pie, chocolate mousse, prepared from mix, no-bake type
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 49700 | - | Water | |
| 15400 | - | Total lipid (fat) | |
| 3500 | - | Protein | |
| 1700 | - | ASH, TOTAL | |
| 460 | - | Sodium, Na | |
| 285 | - | Potassium, K | |
| 231 | - | Phosphorus, P | |
| 77 | - | Calcium, Ca | |
| 32 | - | Magnesium, Mg | |
| 1.08 | - | Iron, Fe | |
| 0.6 | - | Zinc, Zn | |
| 0.595 | - | Niacin | |
| 0.5 | - | Vitamin C | |
| 0.203 | - | Copper, Cu | |
| 0.202 | - | Pantothenic acid | |
| 0.147 | - | Riboflavin | |
| 0.1239 | - | Vitamin A, IU | |
| 0.051 | - | Thiamin | |
| 0.029 | - | Vitamin B-6 | |
| 0.003 | - | Folic acid | |
| 0.00020999999999999998 | - | Vitamin B-12 |