Pie, chocolate mousse, prepared from mix, no-bake type
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 49700 | Water | ||
| 15400 | Total lipid (fat) | ||
| 3500 | Protein | ||
| 1700 | ASH, TOTAL | ||
| 460 | Sodium, Na | ||
| 285 | Potassium, K | ||
| 231 | Phosphorus, P | ||
| 77 | Calcium, Ca | ||
| 32 | Magnesium, Mg | ||
| 1.08 | Iron, Fe | ||
| 0.6 | Zinc, Zn | ||
| 0.595 | Niacin | ||
| 0.5 | Vitamin C | ||
| 0.203 | Copper, Cu | ||
| 0.202 | Pantothenic acid | ||
| 0.147 | Riboflavin | ||
| 0.1239 | Vitamin A, IU | ||
| 0.051 | Thiamin | ||
| 0.029 | Vitamin B-6 | ||
| 0.003 | Folic acid | ||
| 0.00020999999999999998 | Vitamin B-12 |