Pie, banana cream, prepared from mix, no-bake type
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 50900 | Water | ||
| 12900 | Total lipid (fat) | ||
| 3400 | Protein | ||
| 1100 | ASH, TOTAL | ||
| 290 | Sodium, Na | ||
| 167 | Phosphorus, P | ||
| 113 | Potassium, K | ||
| 73 | Calcium, Ca | ||
| 12 | Magnesium, Mg | ||
| 0.709 | Niacin | ||
| 0.5 | Vitamin C | ||
| 0.46 | Iron, Fe | ||
| 0.33 | Zinc, Zn | ||
| 0.259 | Pantothenic acid | ||
| 0.146 | Riboflavin | ||
| 0.1224 | Vitamin A, IU | ||
| 0.102 | Thiamin | ||
| 0.043 | Copper, Cu | ||
| 0.035 | Vitamin B-6 | ||
| 0.007 | Folic acid | ||
| 0.00020999999999999998 | Vitamin B-12 |