Pie fillings, canned, cherry
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 71230 | - | Water | |
| 370 | - | Protein | |
| 200 | - | ASH, TOTAL | |
| 105 | - | Potassium, K | |
| 70 | - | Total lipid (fat) | |
| 18 | - | Sodium, Na | |
| 15 | - | Phosphorus, P | |
| 11 | - | Calcium, Ca | |
| 7 | - | Magnesium, Mg | |
| 3.6 | - | Vitamin C | |
| 0.24 | - | Iron, Fe | |
| 0.14 | - | Niacin | |
| 0.08 | - | Copper, Cu | |
| 0.063 | - | Pantothenic acid | |
| 0.0615 | - | Vitamin A, IU | |
| 0.05 | - | Zinc, Zn | |
| 0.037 | - | Vitamin B-6 | |
| 0.03 | - | Manganese, Mn | |
| 0.025 | - | Thiamin | |
| 0.016 | - | Riboflavin | |
| 0.004 | - | Folic acid |