Babyfood, cereal, egg yolks and bacon, junior
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 85900 | - | Water | |
| 5000 | - | Total lipid (fat) | |
| 2500 | - | Protein | |
| 400 | - | ASH, TOTAL | |
| 48 | - | Sodium, Na | |
| 35 | - | Potassium, K | |
| 28 | - | Calcium, Ca | |
| 5 | - | Magnesium, Mg | |
| 0.9 | - | Vitamin C | |
| 0.47 | - | Iron, Fe | |
| 0.27 | - | Zinc, Zn | |
| 0.266 | - | Niacin | |
| 0.077 | - | Riboflavin | |
| 0.05 | - | Thiamin | |
| 0.0282 | - | Vitamin A, IU | |
| 0.02 | - | Copper, Cu | |
| 0.004 | - | Folic acid |