Babyfood, cereal, egg yolks and bacon, junior
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 85900 | Water | ||
| 5000 | Total lipid (fat) | ||
| 2500 | Protein | ||
| 400 | ASH, TOTAL | ||
| 48 | Sodium, Na | ||
| 35 | Potassium, K | ||
| 28 | Calcium, Ca | ||
| 5 | Magnesium, Mg | ||
| 0.9 | Vitamin C | ||
| 0.47 | Iron, Fe | ||
| 0.27 | Zinc, Zn | ||
| 0.266 | Niacin | ||
| 0.077 | Riboflavin | ||
| 0.05 | Thiamin | ||
| 0.0282 | Vitamin A, IU | ||
| 0.02 | Copper, Cu | ||
| 0.004 | Folic acid |