Pheasant, breast, meat only, raw

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Priority	Nutrient
72400			Water
24370			Protein
3250			Total lipid (fat)
1300			ASH, TOTAL
860			FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
670			FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
480			FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
320			FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
242			Potassium, K
200			Phosphorus, P
180			FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
70			FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
40			FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
33			Sodium, Na
30			FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
21			Magnesium, Mg
8.554			Niacin
6			Vitamin C
3			Calcium, Ca
0.96			Pantothenic acid
0.79			Iron, Fe
0.74			Vitamin B-6
0.63			Zinc, Zn
0.119			Riboflavin
0.081			Thiamin
0.046			Copper, Cu
0.015			Manganese, Mn
0.0008399999999999999			Vitamin B-12