Peppers, jalapeno, canned, solids and liquids
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 88890 | Water | ||
| 4510 | ASH, TOTAL | ||
| 2600 | Fiber, total dietary | ||
| 1671 | Sodium, Na | ||
| 940 | Total lipid (fat) | ||
| 920 | Protein | ||
| 193 | Potassium, K | ||
| 23 | Calcium, Ca | ||
| 18 | Phosphorus, P | ||
| 15 | Magnesium, Mg | ||
| 10 | Vitamin C | ||
| 1.88 | Iron, Fe | ||
| 0.416 | Pantothenic acid | ||
| 0.403 | Niacin | ||
| 0.34 | Zinc, Zn | ||
| 0.19 | Vitamin B-6 | ||
| 0.146 | Copper, Cu | ||
| 0.114 | Manganese, Mn | ||
| 0.043 | Thiamin | ||
| 0.038 | Riboflavin | ||
| 0.014 | Folic acid |