Peppers, hungarian, raw

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
91510 Water
800 Protein
580 ASH, TOTAL
410 Total lipid (fat)
202 Potassium, K
92.9 Vitamin C
29 Phosphorus, P
16 Magnesium, Mg
12 Calcium, Ca
1.092 Niacin
1 Sodium, Na
0.517 Vitamin B-6
0.46 Iron, Fe
0.3 Zinc, Zn
0.205 Pantothenic acid
0.204 Manganese, Mn
0.115 Copper, Cu
0.079 Thiamin
0.055 Riboflavin
0.053 Folic acid

Sources, terms of use and Acknowledgements
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