Peppers, chili, green, canned
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 93250 | Water | ||
| 1700 | Fiber, total dietary | ||
| 1310 | ASH, TOTAL | ||
| 720 | Protein | ||
| 397 | Sodium, Na | ||
| 270 | Total lipid (fat) | ||
| 113 | Potassium, K | ||
| 36 | Calcium, Ca | ||
| 34.2 | Vitamin C | ||
| 11 | Phosphorus, P | ||
| 4 | Magnesium, Mg | ||
| 1.33 | Iron, Fe | ||
| 0.627 | Niacin | ||
| 0.12 | Vitamin B-6 | ||
| 0.09 | Zinc, Zn | ||
| 0.084 | Pantothenic acid | ||
| 0.054 | Folic acid | ||
| 0.0378 | Vitamin A, IU | ||
| 0.03 | Riboflavin | ||
| 0.01 | Thiamin | ||
| 0.006 | Vitamin A, IU |