Pectin, unsweetened, dry mix
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
8700 | Water | ||
300 | Protein | ||
300 | Total lipid (fat) | ||
300 | ASH, TOTAL | ||
200 | Sodium, Na | ||
7 | Calcium, Ca | ||
7 | Potassium, K | ||
2.71 | Iron, Fe | ||
2 | Phosphorus, P | ||
1 | Magnesium, Mg | ||
0.47 | Zinc, Zn | ||
0.42 | Copper, Cu | ||
0.11 | Pantothenic acid | ||
0.07 | Manganese, Mn | ||
0.06 | Riboflavin | ||
0.01 | Vitamin B-6 | ||
0.008 | Thiamin | ||
0.005 | Niacin | ||
0.001 | Folic acid | ||
0.0008999999999999999 | Vitamin A, IU |