Peas, mature seeds, sprouted, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 62270 | - | Water | |
| 8800 | - | Protein | |
| 1140 | - | ASH, TOTAL | |
| 1016.9999999999999 | - | Glutamic acid | |
| 680 | - | Total lipid (fat) | |
| 656 | - | Aspartic acid | |
| 484 | 👎 | Arginine | |
| 384 | - | Lysine | |
| 381 | - | Potassium, K | |
| 365 | - | Leucine | |
| 299 | - | Serine | |
| 277 | 👎 | Proline | |
| 251 | - | Phenylalanine | |
| 245 | - | Alanine | |
| 220 | - | Valine | |
| 208 | 👍 | Glycine | |
| 186 | - | Threonine | |
| 171 | - | Isoleucine | |
| 167 | - | Histidine | |
| 165 | - | Phosphorus, P | |
| 155 | - | Cystine | |
| 127 | - | Tyrosine | |
| 69 | 👎 | Methionine | |
| 56 | 👍 | Magnesium, Mg | |
| 36 | 👍 | Calcium, Ca | |
| 20 | - | Sodium, Na | |
| 10.4 | 👍 | Vitamin C | |
| 3.088 | 👍 | Niacin | |
| 2.26 | 👎 | Iron, Fe | |
| 1.05 | 👍 | Zinc, Zn | |
| 1.029 | - | Pantothenic acid | |
| 0.438 | - | Manganese, Mn | |
| 0.272 | - | Copper, Cu | |
| 0.265 | 👍 | Vitamin B-6 | |
| 0.225 | 👎 | Thiamin | |
| 0.155 | 👍 | Riboflavin | |
| 0.144 | 👍 | Folic acid | |
| 0.0498 | 👍 | Vitamin A, IU |