Peaches, dehydrated (low-moisture), sulfured, stewed
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 62040 | Water | ||
| 6.8 | 👍 | Vitamin C | |
| 2.03 | 👍 | Niacin | |
| 0.356 | Pantothenic acid | ||
| 0.1188 | Vitamin A, IU | ||
| 0.06 | 👎 | Riboflavin | |
| 0.054 | 👍 | Vitamin B-6 | |
| 0.02 | Vitamin A, IU | ||
| 0.008 | 👍 | Thiamin | |
| 0.003 | 👍 | Folic acid |