Peaches, canned, heavy syrup pack, solids and liquids
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 79280 | - | Water | |
| 450 | - | Protein | |
| 240 | - | ASH, TOTAL | |
| 100 | - | Total lipid (fat) | |
| 92 | - | Potassium, K | |
| 11 | - | Phosphorus, P | |
| 6 | - | Sodium, Na | |
| 5 | - | Magnesium, Mg | |
| 3 | - | Calcium, Ca | |
| 2.8 | - | Vitamin C | |
| 0.614 | - | Niacin | |
| 0.27 | - | Iron, Fe | |
| 0.0996 | - | Vitamin A, IU | |
| 0.09 | - | Zinc, Zn | |
| 0.051 | - | Copper, Cu | |
| 0.045 | - | Manganese, Mn | |
| 0.024 | - | Riboflavin | |
| 0.017 | - | Vitamin A, IU | |
| 0.011 | - | Thiamin | |
| 0.0068 | - | Fluoride, F | |
| 0.003 | - | Folic acid |