Peaches, canned, heavy syrup pack, solids and liquids
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 79280 | Water | ||
| 450 | Protein | ||
| 240 | ASH, TOTAL | ||
| 100 | Total lipid (fat) | ||
| 92 | Potassium, K | ||
| 11 | Phosphorus, P | ||
| 6 | Sodium, Na | ||
| 5 | Magnesium, Mg | ||
| 3 | Calcium, Ca | ||
| 2.8 | Vitamin C | ||
| 0.614 | Niacin | ||
| 0.27 | Iron, Fe | ||
| 0.0996 | Vitamin A, IU | ||
| 0.09 | Zinc, Zn | ||
| 0.051 | Copper, Cu | ||
| 0.045 | Manganese, Mn | ||
| 0.024 | Riboflavin | ||
| 0.017 | Vitamin A, IU | ||
| 0.011 | Thiamin | ||
| 0.0068 | Fluoride, F | ||
| 0.003 | Folic acid |