Pate de foie gras, canned (goose liver pate), smoked
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
43840 | Significant | Total lipid (fat) | |
37040 | Water | ||
11400 | Protein | ||
3050 | ASH, TOTAL | ||
150 | Cholesterol | ||
2.51 | Niacin | ||
0.299 | 👎 | Riboflavin | |
0.088 | Thiamin | ||
0.0094 | Vitamin B-12 |