Pasta, gluten-free, rice flour and rice bran extract, cooked, DE BOLES
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
52800 | Water | ||
36300 | Starch | ||
4210 | Protein | ||
1900 | Fiber, total dietary | ||
1700 | Total lipid (fat) | ||
540 | ASH, TOTAL | ||
132 | Phosphorus, P | ||
55 | Potassium, K | ||
52 | Magnesium, Mg | ||
21 | Calcium, Ca | ||
4 | Sodium, Na | ||
1.94 | Manganese, Mn | ||
1.08 | Zinc, Zn | ||
0.62 | Iron, Fe | ||
0.125 | Copper, Cu |