Noodles, japanese, somen, dry
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 11350 | Protein | ||
| 9210 | Water | ||
| 4540 | ASH, TOTAL | ||
| 1840 | Sodium, Na | ||
| 810 | Total lipid (fat) | ||
| 164 | Potassium, K | ||
| 80 | Phosphorus, P | ||
| 28 | Magnesium, Mg | ||
| 23 | Calcium, Ca | ||
| 1.32 | Iron, Fe | ||
| 0.875 | Niacin | ||
| 0.491 | Pantothenic acid | ||
| 0.479 | Manganese, Mn | ||
| 0.45 | Zinc, Zn | ||
| 0.144 | Copper, Cu | ||
| 0.101 | Thiamin | ||
| 0.05 | Vitamin B-6 | ||
| 0.026 | Riboflavin | ||
| 0.014 | Folic acid |