Noodles, japanese, soba, dry

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
14380 Protein
6880 Water
3410 ASH, TOTAL
792 Sodium, Na
710 Total lipid (fat)
254 Phosphorus, P
252 Potassium, K
95 Magnesium, Mg
35 Calcium, Ca
3.21 Niacin
2.7 Iron, Fe
1.71 Zinc, Zn
0.48 Thiamin
0.24 Vitamin B-6
0.23 Copper, Cu
0.13 Riboflavin
0.06 Folic acid

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