Mushrooms, straw, canned, drained solids
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 89880 | - | Water | |
| 3830 | - | Protein | |
| 2500 | - | Fiber, total dietary | |
| 970 | - | ASH, TOTAL | |
| 680 | - | Total lipid (fat) | |
| 384 | - | Sodium, Na | |
| 78 | - | Potassium, K | |
| 61 | - | Phosphorus, P | |
| 10 | - | Calcium, Ca | |
| 7 | - | Magnesium, Mg | |
| 1.43 | - | Iron, Fe | |
| 0.67 | - | Zinc, Zn | |
| 0.412 | - | Pantothenic acid | |
| 0.224 | - | Niacin | |
| 0.133 | - | Copper, Cu | |
| 0.07 | - | Riboflavin | |
| 0.038 | - | Folic acid | |
| 0.014 | - | Vitamin B-6 | |
| 0.013 | - | Thiamin |