Mother's loaf, pork

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Priority	Nutrient
54900	-	Water
22300	-	Total lipid (fat)
12070	-	Protein
9680	-	FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
4970	-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
3200	-	ASH, TOTAL
2690	-	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
2320	-	FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
1127	-	Sodium, Na
670	-	FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
260	-	FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
260	-	FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
225	-	Potassium, K
129	-	Phosphorus, P
45	-	Cholesterol
43	-	Calcium, Ca
30	-	FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid)
16	-	Magnesium, Mg
10	-	FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
3.123	-	Niacin
1.43	-	Zinc, Zn
1.32	-	Iron, Fe
1	-	Vitamin C
0.55	-	Thiamin
0.47	-	Pantothenic acid
0.18	-	Vitamin B-6
0.17	-	Riboflavin
0.09	-	Copper, Cu
0.066	-	Manganese, Mn
0.0010500000000000002	-	Vitamin B-12