Mother's loaf, pork

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Priority	Nutrient
54900			Water
22300			Total lipid (fat)
12070			Protein
9680			FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
4970			FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
3200			ASH, TOTAL
2690			FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
2320			FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
1127			Sodium, Na
670			FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
260			FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
260			FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
225			Potassium, K
129			Phosphorus, P
45			Cholesterol
43			Calcium, Ca
30			FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid)
16			Magnesium, Mg
10			FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
3.123			Niacin
1.43			Zinc, Zn
1.32			Iron, Fe
1			Vitamin C
0.55			Thiamin
0.47			Pantothenic acid
0.18			Vitamin B-6
0.17			Riboflavin
0.09			Copper, Cu
0.066			Manganese, Mn
0.0010500000000000002			Vitamin B-12