| 69880 |
|
-
|
Starch |
| 10750 |
|
-
|
Protein |
| 4250 |
|
-
|
Total lipid (fat) |
| 3500 |
|
-
|
Fiber, total dietary |
| 2552 |
|
👎
|
FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
| 2549 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) |
| 1260 |
|
👎
|
Glucose (dextrose) |
| 1210 |
|
-
|
ASH, TOTAL |
| 895 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid) |
| 895 |
|
👍
|
FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid) |
| 393 |
|
-
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
| 300 |
|
-
|
Sucrose |
| 285 |
|
-
|
Phosphorus, P |
| 224 |
|
-
|
Potassium, K |
| 119 |
|
👍
|
Magnesium, Mg |
| 110 |
|
-
|
Maltose |
| 71 |
|
-
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
| 49 |
|
-
|
Chloride (Cl) |
| 44 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) |
| 44 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) |
| 21 |
|
-
|
FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid) |
| 20 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid) |
| 20 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:4 undifferentiated, EICOSATETRAENOIC (Omega-6) |
| 15 |
|
-
|
FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid) |
| 14 |
|
👍
|
Calcium, Ca |
| 12 |
|
-
|
FATTY ACIDS, SATURATED, 24:0, TETRACOSANOIC (Lignoceric acid) |
| 8 |
|
-
|
FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid) |
| 7 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid) |
| 7 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid) |
| 7 |
|
-
|
FATTY ACIDS, SATURATED, 4:0, BUTANOIC(butyrate) |
| 6.02 |
|
👍
|
Niacin |
| 4 |
|
-
|
Sodium, Na |
| 3.94 |
|
👎
|
Iron, Fe |
| 3 |
|
-
|
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) |
| 3 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2 t not further defined, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
| 2.63 |
|
👍
|
Zinc, Zn |
| 2.07 |
|
-
|
Tocopherol, gamma |
| 2 |
|
-
|
Fatty acids, total trans |
| 2 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid) |
| 2 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:2 c,c EICOSADIENOIC (Omega-3) |
| 2 |
|
-
|
FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid) |
| 2 |
|
-
|
FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid) |
| 1.267 |
|
-
|
Pantothenic acid |
| 1.002 |
|
-
|
Manganese, Mn |
| 1 |
|
👍
|
Fatty acids, total polyunsaturated |
| 1 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 24:1c, TETRACOSENOIC (Nervonic acid) |
| 1 |
|
-
|
FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid) |
| 1 |
|
-
|
FATTY ACIDS, SATURATED, 6:0, HEXANOIC (Caproic acid) |
| 0.535 |
|
-
|
Copper, Cu |
| 0.53 |
|
-
|
Tocopherol, delta |
| 0.413 |
|
👎
|
Thiamin |
| 0.372 |
|
👍
|
Vitamin B-6 |
| 0.11 |
|
👍
|
Vitamin E (alpha-tocopherol) |
| 0.073 |
|
👍
|
Riboflavin |
| 0.06 |
|
-
|
Tocopherol, beta |
| 0.042 |
|
👍
|
Folic acid |
| 0.0327 |
|
👍
|
Selenium, Se |
| 0.01 |
|
-
|
Tocotrienol, delta |
| 0.01 |
|
-
|
Tocotrienol, gamma |
| 0.0008 |
|
-
|
Vitamin K (phylloquinone) |
| 0.0002 |
|
👍
|
Menaquinone-4 |