Milk, dry, nonfat, instant, with added vitamin A and vitamin D

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
35100 Protein
8029.999999999999 ASH, TOTAL
3960 Water
1705 Potassium, K
1231 Significant Calcium, Ca
985 Phosphorus, P
720 Total lipid (fat)
549 Sodium, Na
220 FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
156 FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
117 Magnesium, Mg
80 FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
78 FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
26 FATTY ACIDS, SATURATED, 4:0, BUTANOIC(butyrate)
21 FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
18 Cholesterol
18 FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
17 FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid)
13 FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
11 FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
7 FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid)
6 FATTY ACIDS, SATURATED, 6:0, HEXANOIC (Caproic acid)
5.6 Vitamin C
4.41 Zinc, Zn
3.235 Pantothenic acid
1.744 Riboflavin
0.891 Niacin
0.413 Thiamin
0.345 Vitamin B-6
0.31 Iron, Fe
0.0273 Selenium, Se
0.0039900000000000005 Vitamin B-12

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