Milk dessert bar, frozen, made from lowfat milk
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
33090 | Carbohydrate | ||
22060 | Sugars, total | ||
6600 | Fiber, total dietary | ||
4410 | Protein | ||
1470 | Total lipid (fat) | ||
735 | Fatty acids, total saturated | ||
316 | Potassium, K | ||
184 | Calcium, Ca | ||
92 | Sodium, Na | ||
7 | Cholesterol | ||
0.9 | Vitamin C | ||
0.53 | Iron, Fe |