Milk dessert bar, frozen, made from lowfat milk
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 33090 | Carbohydrate | ||
| 22060 | Sugars, total | ||
| 6600 | Fiber, total dietary | ||
| 4410 | Protein | ||
| 1470 | Total lipid (fat) | ||
| 735 | Fatty acids, total saturated | ||
| 316 | Potassium, K | ||
| 184 | Calcium, Ca | ||
| 92 | Sodium, Na | ||
| 7 | Cholesterol | ||
| 0.9 | Vitamin C | ||
| 0.53 | Iron, Fe |