Melon balls, frozen
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 90260 | - | Water | |
| 840 | - | Protein | |
| 710 | - | ASH, TOTAL | |
| 280 | - | Potassium, K | |
| 250 | - | Total lipid (fat) | |
| 31 | - | Sodium, Na | |
| 14 | - | Magnesium, Mg | |
| 12 | - | Phosphorus, P | |
| 10 | - | Calcium, Ca | |
| 6.2 | - | Vitamin C | |
| 0.64 | - | Niacin | |
| 0.5321999999999999 | - | Vitamin A, IU | |
| 0.29 | - | Iron, Fe | |
| 0.17 | - | Zinc, Zn | |
| 0.166 | - | Thiamin | |
| 0.163 | - | Pantothenic acid | |
| 0.106 | - | Vitamin B-6 | |
| 0.089 | - | Vitamin A, IU | |
| 0.06 | - | Copper, Cu | |
| 0.04 | - | Manganese, Mn | |
| 0.026 | - | Folic acid | |
| 0.022 | - | Riboflavin |