Apricots, canned, heavy syrup pack, with skin, solids and liquids
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 77560 | - | Water | |
| 530 | - | Protein | |
| 370 | - | ASH, TOTAL | |
| 140 | - | Potassium, K | |
| 80 | - | Total lipid (fat) | |
| 12 | - | Phosphorus, P | |
| 9 | - | Calcium, Ca | |
| 7 | - | Magnesium, Mg | |
| 4 | - | Sodium, Na | |
| 3.1 | - | Vitamin C | |
| 0.376 | - | Niacin | |
| 0.369 | - | Vitamin A, IU | |
| 0.3 | - | Iron, Fe | |
| 0.11 | - | Zinc, Zn | |
| 0.078 | - | Copper, Cu | |
| 0.062 | - | Vitamin A, IU | |
| 0.022 | - | Riboflavin | |
| 0.02 | - | Thiamin | |
| 0.002 | - | Folic acid |