Apricots, canned, heavy syrup pack, with skin, solids and liquids
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
77560 | Water | ||
530 | Protein | ||
370 | ASH, TOTAL | ||
140 | Potassium, K | ||
80 | Total lipid (fat) | ||
12 | Phosphorus, P | ||
9 | Calcium, Ca | ||
7 | Magnesium, Mg | ||
4 | Sodium, Na | ||
3.1 | Vitamin C | ||
0.376 | Niacin | ||
0.369 | Vitamin A, IU | ||
0.3 | Iron, Fe | ||
0.11 | Zinc, Zn | ||
0.078 | Copper, Cu | ||
0.062 | Vitamin A, IU | ||
0.022 | Riboflavin | ||
0.02 | Thiamin | ||
0.002 | Folic acid |