MARTHA WHITE FOODS, Martha White's Buttermilk Biscuit Mix, dry
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
13230 | Total lipid (fat) | ||
10000 | Water | ||
9550 | ASH, TOTAL | ||
7810 | Protein | ||
4460 | Sugars, total | ||
4070.0000000000005 | Fatty acids, total saturated | ||
3770 | Significant | Fatty acids, total trans | |
1500 | Fiber, total dietary | ||
1295 | Sodium, Na | ||
212 | Potassium, K | ||
168 | Calcium, Ca | ||
4.06 | Iron, Fe | ||
3.93 | Niacin | ||
3 | Cholesterol | ||
0.9 | Zinc, Zn | ||
0.49 | Thiamin | ||
0.38 | Riboflavin | ||
0.2 | Vitamin C | ||
0.02 | Vitamin B-6 | ||
0.0021000000000000003 | Vitamin A, IU | ||
0.00016 | Vitamin B-12 |