Macaroni, vegetable, enriched, dry
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
13140 | Protein | ||
9890 | Water | ||
1050 | ASH, TOTAL | ||
1040 | Total lipid (fat) | ||
285 | Potassium, K | ||
116 | Phosphorus, P | ||
46 | Magnesium, Mg | ||
43 | Sodium, Na | ||
34 | Calcium, Ca | ||
7.328 | Niacin | ||
4.28 | Iron, Fe | ||
3.846 | Manganese, Mn | ||
1.032 | Thiamin | ||
0.76 | Zinc, Zn | ||
0.752 | Pantothenic acid | ||
0.525 | Riboflavin | ||
0.2 | Copper, Cu | ||
0.129 | Vitamin B-6 | ||
0.048 | Vitamin A, IU | ||
0.017 | Folic acid | ||
0.008 | Vitamin A, IU |