Macaroni and cheese loaf, chicken, pork and beef
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 57630 | Water | ||
| 14960 | Total lipid (fat) | ||
| 11760 | Protein | ||
| 7614 | Fatty acids, total monounsaturated | ||
| 5614 | Fatty acids, total saturated | ||
| 4030.0000000000005 | ASH, TOTAL | ||
| 1657 | Fatty acids, total polyunsaturated | ||
| 122 | Calcium, Ca | ||
| 44 | Cholesterol | ||
| 3 | Sodium, Na | ||
| 1.2 | Iron, Fe |