Loganberries, frozen
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
84610 | Water | ||
1520 | Protein | ||
540 | ASH, TOTAL | ||
310 | Total lipid (fat) | ||
145 | Potassium, K | ||
26 | Calcium, Ca | ||
26 | Phosphorus, P | ||
21 | Magnesium, Mg | ||
15.3 | Vitamin C | ||
1.247 | Manganese, Mn | ||
1 | Sodium, Na | ||
0.84 | Niacin | ||
0.64 | Iron, Fe | ||
0.34 | Zinc, Zn | ||
0.244 | Pantothenic acid | ||
0.117 | Copper, Cu | ||
0.065 | Vitamin B-6 | ||
0.05 | Thiamin | ||
0.034 | Riboflavin | ||
0.026 | Folic acid | ||
0.0105 | Vitamin A, IU | ||
0.002 | Vitamin A, IU |