Lemon juice, frozen, unsweetened, single strength
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
92390 | Water | ||
460 | Protein | ||
330 | ASH, TOTAL | ||
320 | Total lipid (fat) | ||
89 | Potassium, K | ||
31.5 | Vitamin C | ||
8 | Calcium, Ca | ||
8 | Magnesium, Mg | ||
8 | Phosphorus, P | ||
1 | Sodium, Na | ||
0.137 | Niacin | ||
0.121 | Pantothenic acid | ||
0.12 | Iron, Fe | ||
0.06 | Vitamin B-6 | ||
0.059 | Thiamin | ||
0.05 | Zinc, Zn | ||
0.03 | Copper, Cu | ||
0.03 | Manganese, Mn | ||
0.013 | Riboflavin | ||
0.01 | Folic acid | ||
0.0039 | Vitamin A, IU | ||
0.001 | Vitamin A, IU |