Apple juice, frozen concentrate, unsweetened, undiluted, with added ascorbic acid
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 1120 | ASH, TOTAL | ||
| 510 | Protein | ||
| 448 | Potassium, K | ||
| 370 | Total lipid (fat) | ||
| 88.9 | Vitamin C | ||
| 25 | Phosphorus, P | ||
| 25 | Sodium, Na | ||
| 20 | Calcium, Ca | ||
| 17 | Magnesium, Mg | ||
| 0.91 | Iron, Fe | ||
| 0.225 | Manganese, Mn | ||
| 0.223 | Pantothenic acid | ||
| 0.135 | Niacin | ||
| 0.13 | Zinc, Zn | ||
| 0.116 | Vitamin B-6 | ||
| 0.054 | Riboflavin | ||
| 0.05 | Copper, Cu | ||
| 0.011 | Thiamin | ||
| 0.001 | Folic acid |