Kielbasa, Polish, turkey and beef, smoked
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 62000 | Water | ||
| 17600 | Total lipid (fat) | ||
| 13100 | Protein | ||
| 8270 | Fatty acids, total monounsaturated | ||
| 6230 | Fatty acids, total saturated | ||
| 3400 | ASH, TOTAL | ||
| 2330 | Fatty acids, total polyunsaturated | ||
| 1200 | Sodium, Na | ||
| 70 | Cholesterol | ||
| 14.8 | Vitamin C | ||
| 1.24 | Iron, Fe |