Ice creams, vanilla, light, soft-serve

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Priority	Nutrient
69600			Water
4900			Protein
2600			Total lipid (fat)
1100			ASH, TOTAL
730			FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
700			FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
320			FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
270			FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
221			Potassium, K
157			Calcium, Ca
121			Phosphorus, P
90			FATTY ACIDS, SATURATED, 4:0, BUTANOIC(butyrate)
70			Sodium, Na
70			FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid)
70			FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
60			FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
60			FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
50			FATTY ACIDS, SATURATED, 6:0, HEXANOIC (Caproic acid)
40			FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
30			FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid)
14			Magnesium, Mg
12			Cholesterol
0.9			Vitamin C
0.53			Zinc, Zn
0.447			Pantothenic acid
0.198			Riboflavin
0.118			Niacin
0.06			Iron, Fe
0.052			Thiamin
0.046			Vitamin B-6
0.030899999999999997			Vitamin A, IU
0.027			Copper, Cu
0.008			Manganese, Mn
0.0005			Vitamin B-12