Ice creams, strawberry
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 60000 | - | Water | |
| 8400 | - | Total lipid (fat) | |
| 3200 | - | Protein | |
| 700 | - | ASH, TOTAL | |
| 188 | - | Potassium, K | |
| 120 | - | Calcium, Ca | |
| 100 | - | Phosphorus, P | |
| 60 | - | Sodium, Na | |
| 29 | - | Cholesterol | |
| 14 | - | Magnesium, Mg | |
| 7.7 | - | Vitamin C | |
| 0.72 | - | Pantothenic acid | |
| 0.34 | - | Zinc, Zn | |
| 0.255 | - | Riboflavin | |
| 0.21 | - | Iron, Fe | |
| 0.17 | - | Niacin | |
| 0.096 | - | Vitamin A, IU | |
| 0.078 | - | Manganese, Mn | |
| 0.05 | - | Vitamin B-6 | |
| 0.045 | - | Thiamin | |
| 0.037 | - | Copper, Cu | |
| 0.012 | - | Folic acid | |
| 0.0003 | - | Vitamin B-12 |