Ice creams, BREYERS, No Sugar Added, French Vanilla
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 20750 | - | Carbohydrate | |
| 7700 | - | Sugars, total | |
| 7050 | - | Total lipid (fat) | |
| 4500 | - | Protein | |
| 4170 | - | Fatty acids, total saturated | |
| 500 | - | Fiber, total dietary | |
| 151 | - | Calcium, Ca | |
| 87 | - | Sodium, Na | |
| 53 | - | Cholesterol | |
| 0.9 | - | Vitamin C | |
| 0.19 | - | Iron, Fe | |
| 0.1035 | - | Vitamin A, IU |