Ice creams, BREYERS, No Sugar Added, French Vanilla
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 20750 | Carbohydrate | ||
| 7700 | Sugars, total | ||
| 7050 | Total lipid (fat) | ||
| 4500 | Protein | ||
| 4170 | Fatty acids, total saturated | ||
| 500 | Fiber, total dietary | ||
| 151 | Calcium, Ca | ||
| 87 | Sodium, Na | ||
| 53 | Cholesterol | ||
| 0.9 | Vitamin C | ||
| 0.19 | Iron, Fe | ||
| 0.1035 | Vitamin A, IU |