Ice creams, BREYERS, All Natural Light French Vanilla
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 26030 | - | Carbohydrate | |
| 21110 | - | Sugars, total | |
| 5560 | - | Total lipid (fat) | |
| 4820 | - | Protein | |
| 3220 | - | Fatty acids, total saturated | |
| 200 | - | Fiber, total dietary | |
| 155 | - | Calcium, Ca | |
| 73 | - | Sodium, Na | |
| 53 | - | Cholesterol | |
| 0.9 | - | Vitamin C | |
| 0.21 | - | Iron, Fe | |
| 0.1467 | - | Vitamin A, IU |