Ice creams, BREYERS, All Natural Light French Chocolate
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 29680 | - | Carbohydrate | |
| 24040 | - | Sugars, total | |
| 7280 | - | Total lipid (fat) | |
| 5300 | - | Protein | |
| 4280 | - | Fatty acids, total saturated | |
| 1000 | - | Fiber, total dietary | |
| 158 | - | Calcium, Ca | |
| 75 | - | Sodium, Na | |
| 41 | - | Cholesterol | |
| 1 | - | Vitamin C | |
| 0.85 | - | Iron, Fe | |
| 0.13379999999999997 | - | Vitamin A, IU |