Ice creams, BREYERS, 98% Fat Free Vanilla
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 30510 | - | Carbohydrate | |
| 20930 | - | Sugars, total | |
| 5400 | - | Fiber, total dietary | |
| 3300 | - | Protein | |
| 2200 | - | Total lipid (fat) | |
| 1410 | - | Fatty acids, total saturated | |
| 122 | - | Calcium, Ca | |
| 73 | - | Sodium, Na | |
| 8 | - | Cholesterol | |
| 0.8 | - | Vitamin C | |
| 0.09 | - | Iron, Fe | |
| 0.08039999999999999 | - | Vitamin A, IU |