HEALTHY REQUEST, Vegetable Soup, condensed
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 79100 | Water | ||
| 15870 | Carbohydrate | ||
| 3970 | Sugars, total | ||
| 3170 | Protein | ||
| 2400 | Fiber, total dietary | ||
| 790 | Total lipid (fat) | ||
| 683 | Potassium, K | ||
| 397 | Fatty acids, total polyunsaturated | ||
| 325 | Sodium, Na | ||
| 16 | Calcium, Ca | ||
| 0.5952 | Vitamin A, IU | ||
| 0.57 | Iron, Fe |