Gravy, chicken, dry
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
13060 | Significant | ASH, TOTAL | |
11270 | Protein | ||
9730 | Total lipid (fat) | ||
4152 | Significant | Sodium, Na | |
3850 | Water | ||
2920 | Fatty acids, total saturated | ||
146 | Calcium, Ca | ||
19 | Cholesterol | ||
1.39 | 👍 | Zinc, Zn | |
1.33 | Iron, Fe | ||
0.634 | 👎 | Riboflavin | |
0.6 | 👍 | Vitamin C | |
0.112 | Copper, Cu | ||
0.0924 | Vitamin A, IU |